1 1/2 teaspoons vanilla, butter and nut flavoring. 1/2 teaspoon pure vanilla extract. There is nothing like an old school and basic but very delicious pound cake. Required fields are marked *. https://divascancook.com/southern-sour-cream-pound-cake-recipe Gradually add sugar, beating at … There is always confusion about pound cakes and bundt cakes and how they relate to each other. Why is it called pound cake? Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Hope it taste well. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Add eggs one at a time, beating after each … Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Add sour cream and eggs. … Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. NEW never before shared tips & tricks for the BEST COOKIES EVER! (About ten minutes). Pour mixture into prepared pan. Also never bake this cake in a loaf pan because the cook time is too long and the cake … All text and images © DOROTHY KERN for Crazy for Crust. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. It’s tender but thick! Bake for 1 hour or until toothpick inserted near center comes out clean. Blend until mixture is light and fluffy and sugar is no longer granulated. I add the baking powder because of the sour cream. Exclusive Member of Mediavine Food. There is nothing like an old school and basic but very delicious pound cake. Hoosier Homemade February 24, 2010 at 9:45 AM. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat well. Pour batter into the well-greased and floured bundt or tube pan. Add sifted flour and baking soda alternating with If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Mix just until combined. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Beat butter at medium speed with an electric mixer until creamy. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. If you want to make a classic pound cake recipe, this is the one to try. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. Total Carbohydrate For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. Add eggs, one at a time, until yolk just disappears. Can I just use cake flour and omit the cornstarch ? Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! ~Liz. This is the BEST Pound Cake Recipe! It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). This is the BEST Pound Cake Recipe! Thanks for sharing the recipe of Sour Cream Pound Cake. Your email address will not be published. Preheat oven to 350°F. You know your pound cake is done when a toothpick or long skewer comes out clean. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. The butter and sugar will become light in color and fluffy. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. 1 (16 oz.) By Jessica Formicola @Savory_Cooking More by Jessica. Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! Cream the butter and sugar for a few minutes. Add the eggs 1 at a time, then add the vanilla and sour cream. Yum! Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. (The cake will come out easier when it’s warm.). This post may contain affiliate links. Pound cakes take a long time to bake; this one will take 60-70 minutes. Create an account easily save your favorite content, so you never forget a recipe again. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! For this recipe you cannot substitute the eggs. Read on to lear all about how I perfected the recipe and how to make it! Preheat the oven to 350 degrees F (175 degrees C). Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. Copyright © 2020 Crazy for Crust. Replies. sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more Grease and flour a 9- or 10-inch fluted tube pan … Separate egg whites from yolks, … What is pound cake? Add sour cream and vanilla extract, mixing until just combined. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. Notify me via e-mail if anyone answers my comment. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Generously grease and flour a 10-inch bundt or tube pan. All Rights Reserved. Repeat 3 times with remaining sour cream mixture. (Add by approximately three parts-roughly 1-cup additions). Using 9 simple ingredients, this cream cheese pound cake recipe … A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Cream butter and sugar in a large mixing bowl at medium speed. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. If you are out of sour cream, you can try my Classic Pound Cake Recipe! Add eggs one at a time, beating well after each egg is added. Cook in greased and floured tube pan (10 inch) at 325°F. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. Reply Delete. Add eggs on at a time and beat well. I love a good pound cake, don’t you? Turn the cake out of the pan when it’s still warm for easy removal! Preheat oven to 350°F. This Sour Cream Pound Cake is absolutely the best! It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. Add sour cream all at once and blend thoroughly. August 21, 2020 – 3:00 PM – 0 Comments. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. That’s where the cake got it’s name, from all the pounds of ingredients. This cake freezes well, for at least 6 months. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. In a large bowl, cream butter and sugar until light and fluffy. Spoon batter into prepared pan. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. In a large mixer bowl, beat butter and sugar until light. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. For more information, read my disclosure policy. My pound cake recipe is a sour cream pound cake. Don’t overmix the cake, as soon as the batter comes together, stop mixing. Alternate flour and baking soda with sour cream. Store in an airtight container for up to 4 days. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … Reply. Disclaimer: Nutrition information shown is not guaranteed to be accurate. If you want to learn the science behind this, you’ll want to read this fascin… In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. If desired, combine the brown … It’s typically baked in a bundt pan, and is often decorated with a glaze. Exclusive Member of Mediavine Food. Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. Please do not use my images without prior permission. This recipe produces a perfect cream cheese pound cake. Once cooled, all it needs is a dusting of powdered sugar. Preheat oven to 350 degrees. Sift the baking soda and flour together. Add vanilla and butter flavoring. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. 3 cups fine granulated white sugar. Copyright © 2020 Crazy for Crust. It’s the perfect base for ice cream, whipped cream, or berries. 5 minutes or until pale yellow desired, combine the brown … the best so... Recipe again wire whisk works perfectly to sift/mix dry ingredients ) this as two loaf! 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Cream pound cake is dense and heavy sour cream pound cake recipe it ’ s going teach! Beating until mixture is smooth and well blended well with the mixer on low, add the powder... Now on tender and full of vanilla flavor the batter comes together, mixing. At 9:45 AM eggs, one at a time, beating after each egg is in...
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