DIRECTIONS. It should take about 10-15 minutes depending on your stove. Bring the mixture to a boil, and stirring constantly, boil the mixture for exactly five minutes. We did quite a thick layer of chocolate. But you cannot make candy on high heat as it will burn. At this point, you can either sprinkle toffee with chocolate chips or add your melted chocolate like we did. Break into small pieces and enjoy! Tried making this tonite, my toffee got thick and bubbly but didnt brown like in the picture. This Easy Homemade Toffee…..No Candy Thermometer Needed recipe is brought to you from my in laws. You just need to cook the sugar and butter mixture until it turns the color of peanut butter. I have made this twice and its an easy recipe. BUT I will say, every time I made this recipe with my candy thermometer, it was spot on with that what be happening. The thermometer has a movable clip that is used to connect and hold the thermometer to the side of the pan. If you do try it, let us know how the flavor is! (Can you tell I loathe them?) Does your toffee still set up? Very neat! (Don't scrape the candy out of the pot). Place butter, sugar, vanilla, and salt in a skillet. I substituted Vanillin for the real thing (for just about all things, except ice cream and the like, it’s indistinguishable).Last, I spread the concoction over parchment paper on a baking sheet. vanillaDash of salt1 Cup chopped walnuts or almonds--Big bag of almonds found here.1 Cup Chocolate-chips or bars. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Boil on med heat, stirring constantly for 7 minutes (start your timer once you see bubbles). See, there is wiggle room, even in candy recipes! The toffee was wonderful and so easy! Copyright © 2020 Clover Lane on the Foodie Pro Theme, Flat bottomed wooden spoon or rubber spatula that can withstand the heat. It did turn brown. BUT I will say, every time I made this recipe with my candy thermometer, it was spot on with that what be happening. Even use a new candy thermometer I just bought for $ 12 but it did not set up. We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. Instructions: Prepare foil or parchment paper covered cookie sheet with at least 1 cup chopped walnuts or almonds. Thank you for a fantastic recipe. Hi John, just to help the chocolate melt. Was that correct? Then simply let it set in the fridge for a couple hours before snapping it into pieces. I may never be able to make it again without a helper monkey but it was perfect. One less step and one less pan. The good news is that you don’t need a candy thermometer to make Homemade English Toffee. The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions. Throw that sucker into the microwave (without turning the microwave on) and let it sit undisturbed for five minutes – this will help melt the chocolate. We used this pan! I haven't actually tried it that way. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Mine was perfect at 285°F on my candy thermometer (a minute or two after I took the above picture). Spread the chocolate into an even layer, and top with whatever you like – I’ve topped mine with Heath chocolate toffee bits, but this would be great with chopped almonds or pecans. This site uses Akismet to reduce spam. Either place outside in the cold, or let it set up overnight. Hope you had a good Christmas. I am completely intimidated by candy making, but this stuff is easy to make; no candy thermometer needed! You can make it with brown sugar or jaggery. Allow toffee to come to room temperature before placing in the fridge to set for about an hour or two. Thank you for stopping by and supporting us. Now let's learn how to make the toffee! 1 lb or more? Be careful not to let the toffee … Spread the nuts on the bottom of a 8x8-in square pan. It caramelized quicker than I thought. You *can* make this recipe without a candy thermometer, however it is really helpful so you can know what the actual temperature of the candy is. Thanks for stopping by. The good news is that you don’t need a candy thermometer to make Homemade English Toffee. Done and done! Southern Toffee with Saltine Crackers We are glad you found the recipe easy to follow. A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. Never again will I use the marshmallow in a jar . I followed the recipe precisely but the toffee was soft and didn’t harden. Spread melted chocolate or sprinkle chocolate chips over toffee. Now let's learn how to make the toffee! I do have a few I'd like to try though so I will keep in mind what you have mentioned and avoid those recipes. In fact I used plant butter haha and it was quite yummy. Don't be intimidated if you make this English toffee without a candy thermometer. x. Keep at the medium/high heat seating. I didn’t add chocolate or toppings. We toasted our almonds before chopping them. We are so pleased that you liked the recipe and took the time to let us know! (Can you tell I loathe them?) So if I can avoid using one at all costs, I’m on board. Heat the sugar and butter. Sounds so sweet and awesome , YES! And do you put it in cellophane gift bags to pass it out as a gift? Welcome to The Domestic Rebel! This salted caramel sauce recipe is easy to make, even if you don’t have a candy thermometer! I just finished weighing my batch of toffee. Let chocolate set up, and then break it into small pieces. Thank you so much for letting us know! My first try making this and I went with this recipe. Love it!!! But again, it all comes down to personal preference. I will most definitely add that bit of wording to the post. No thermometers, no tricks, no jokes. It truly is the best toffee I have ever had. I imagine it would be just fine!! So simple, fast and foolproof. Simply bring the mixture to a boil and boil, stirring constantly, for five minutes precisely. Maybe the chocolate layer will adhere a bit better to the warm toffee. No candy thermometers for the win! Came out perfect my only complaint I have arthritis in my hands, and omg letting everyone know you stir a lot...a lot. Watch them carefully so they don't burn. I think that there’s an element of luck to this recipe that you can eliminate by using a candy thermometer (unfortunately for me)! (If you find the sugar syrup browning unevenly, swirl the saucepan from time to time.) I am more than pleased And - do you ever freeze to enjoy at a later date? It’s really as simple as that. Top the chocolate with chopped nuts as a garnish. (I love this tip.) This Easy Homemade Toffee.....No Candy Thermometer Needed is the perfect Christmas Candy! Place a sugar thermometer or digital cooking thermometer in the pan, then turn up the heat and boil everything together vigorously, without stirring, until the temperature reaches 140C. In a heavy-bottomed pot over low heat, bring ghee and jaggery to a low boil. Absolutely delicious. just tried your toffee recipe…cooked it to 295, but the sugar still hadn’t dissolved (my thermometer is fine, as I made caramels last night and they turned out fine). I learned a Costly Lesson. If you’re anything like me, candy thermometers kinda freak you out. Pour the toffee into the prepared pan. Sprinkle a few nuts on top to make it look beautiful! About 1/2 cup Heath milk chocolate toffee bits. I am completely intimidated by candy making, but this stuff is easy to make; no candy thermometer needed! Gather your ingredients and get to cooking! Tools to make the best easy English Toffee recipe. A firmer ball that’s harder to shape will be at ‘hard crack’ stage. Pour the mixture into a greased and foil-lined baking pan and top with chocolate chips. Here's how you know when the toffee is ready. I searched pin interest and found this recipe. I’ve tried toffee before and seems I don’t get the brown coloring even after cooking and stirring Can I make this toffee recipe without a thermometer? Chop in food processor or blender until you have crumbs with a few larger chunks. I've never frozen it but I imagine it would freeze just fine! Save my name, email, and website in this browser for the next time I comment. Merry Christmas! A candy thermometer provides the easiest method of achieving accurate consistency of the different stages of candy making. **Keep in mind there is A LOT of stirring in this recipe. Toffee is NOT safe around me! This brick of chocolate is bigger than it looks, and tastier too! This step-by-step tutorial for English toffee will show you how easy it is to make Perfect English Toffee (and without a candy thermometer too!) I would rely more on the color of the toffee … This toffee looks amazing AND perfect AND easy! But making candy at home often requires them, and toffee is usually no exception. It should take about 10-15 minutes depending on your stove. That's the soft-crack stage, which is what you want for popcorn balls and taffy apples. Davids mom makes the BEST toffee. Thanks! Cover cookie sheet in parchment and spread almonds or walnuts out. Stir constantly until mixture turns the color of a brown paper sack. I think a candy thermometer may actually have helped! I want to be part of your family, Erin! Sorry to hear that. Make this delicious candy in no time at all! We hope it was as delicious as it is easy. Cook over medium- high heat. Cook at 350 degrees fahrenheit until light brown. A MUST for ensuring perfect toffee, without the fear of it burning or separating! Notice the nuts are in an oval type shape. Any thoughts. seemed way too much butter,was floating in it .I poured some off it started smoking took off ,it seems ok but not really pleased with it. Candy Thermometer. As it cooks, the color will become golden-brown. Use a nonstick pan with high sides so you don't splash the hot mixture. It cost me around $ 25 to buy everything I needed. I love simple and easy recipes like this!!! Electric stove here We appreciate your insight and completely agree with the points you made!!! Check out these other recipes! I need to try it with the plant butter now. I can tell we are close but it isn't yet "smoking". That said, you can use the cold water method to identify the different stages in candy making. Spread melted chocolate over the toffee. Let come to a steady, but NOT rolling boil, at about medium heat, and continue to stir frequently. The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry. Everyday Ingredients, Extraordinary Desserts, December 8, 2015 by thedomesticrebel | 23 Comments. It’s made in ten minutes – five to boil the mixture, and five to let it sit before spreading the chocolate – and then it just needs a couple hours in the fridge to set. So if I can avoid using one at all costs, I'm on board. Honey, I get you. In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. I am thrilled you like the recipe and hope that it becomes a tradition for you year after year. I would think color doesn't matter as much as long as it sets up. And yes to the cellophane! This is the induction cooker we used. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Also, you might want to remove the toffee from the fridge and let it sit for 10 minutes before breaking into pieces. Let me know if you have any other questions. Prepare foil or parchment paper covered cookie sheet with at least 1 cup chopped walnuts or almonds. Everyone loved it. Your email address will not be published. Thanks Cerys! Ok. It's super awesome and keeps the candy at a steady temperature. Be careful so the chocolate doesn't burn. Well it didn't work eighter. Decadent toffee, the best you'll ever try! Let us know if you have any questions! It's your color cue. Can you put nuts in the toffee after you boil it for five minute. Line a baking sheet with parchment paper. Be careful at this step. No need of using a candy thermometer. Toffee doesn’t last long around me though…I know I would eat this entire batch too! This Easy Homemade Toffee…..No Candy Thermometer Needed recipe is brought to you from my in laws. If using chocolate chips, spread evenly over toffee once they are melted. They're too official and scary and cold and hard and heartless. Welcome to Clover Lane...we're happy you stopped by! Set aside. Also you must adjust the heat. (you can also sprinkle chocolate chips over the toffee and they will melt). Stir in corn syrup and condensed milk. An easy way to make Christmas toffee. What a disappointment, it looked lovely but was soft unfortunately. It truly is such a simple and delicious recipe. Why do you not scrape the candy out of the pan? We knew it was time to take off the flame. No candy thermometer needed. Cook over medium to high heat, stirring constantly until mixture turns the color of a brown paper sack. Tip: I used a light non-stick aluminum sauce pan as opposed to a less forgiving heavier one (retains heat longer) and never went above medium on the stove. of candy. If the threads break without bending, you've reached the hard-crack stage at 300 F to 310 F. That's how high you need to go for brittles or hard candies. Cook over medium to high heat, stirring constantly until mixture turns the color of a brown paper sack. We usually put the pan outside for a bit to help it harden faster. Oh, and we LIVE to eat. Hi, Should I add the vanilla at the beginning while I’m cooking it, or at the end after it’s off the heat but before I pour it into the pan. Perfect! Want more toffee goodness? this looks so good but when do you add the vanilla. It turned out fine anyways, but the recipe doesn’t say when to add it. *This post contains affiliate links. When the toffee is the color of the almond skin, it's done! I use this inexpensive digital candy thermometer that I bought off of Amazon (affiliate). Non-stick saucepan. Required fields are marked *. Stir constantly. Toasted almonds, toffee, and chocolate make for the perfect combination! This has to be the very best recipe on the site. In a medium sauce pan combine butter and sugar and stir over medium heat until melted. About how much toffee can you get from this recipe? Gather your ingredients and get to cooking!! Also, if you live in a very humid climate, this could also affect it. The second you see your toffee smoking, remove it from the heat immediately. I couldn't find Peter's Chocolate on Amazon, but this Merckens chocolate below had good ratings! We got excited to see the smoke! I was actually just talking to my sister Cassie about toffee color the other day and she said hers doesn't get as dark either. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes. It tastes very similar to Almond Roca. I love candy recipes that do not require a thermometer. Make an oval shape with the nuts. . If you don’t have a thermometer, you can test your toffee by dropping small amounts into iced water, then squeezing the ball that forms. Some were good and some were very good. Immediately spread mixture evenly over the nuts in the pan. December 8, 2016 by sadie lish 36 Comments. Five minutes boiling, five minutes sitting, a couple hours setting. Throughout the year, my boyfriend and I do a lot of canning so that we can stuff these baskets full of delicious, homemade treats. If using a thermometer: When the sugar mixture is just shy of 300F, add salt, cardamom, poppy seeds, and saffron.Keep stirring! This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! 30 plus minutes I would suggest to others to use a heavy bottom sauce pot and a wooden spoon to stir. Remove lid, and then clamp a candy thermometer to the side of the pan, making sure it does not touch the bottom of the pan. Immediately sprinkle with the semi-sweet chocolate chips and place the pan in the microwave so it can sit undisturbed for five minutes. The bubbles will become … Keep one of the almonds near the pan. Great info! Make an oval shape with the nuts and set aside. I have already made it three times this season. https://www.allrecipes.com/recipe/73412/best-toffee-ever-super-easy Thank you so much for taking the time to leave such a nice comment! I had it over a medium flame in a large non-stick sauce pan. Ready in minutes, this toffee takes all the guesswork out of candy making, and is by far the most requested holiday treat I make. (Don't scrape the candy out of the pot, just let it fall out on its own). This is my mother in-law's recipe and she told me that the last little drips that you would be scraping out can have a scorched taste. In fact, all you need is this handy guide and a bowl of cold water. I have noticed a difference in consistency with different brands of butter so it could definitely be related to that. I tried this, and even though I boiled it for five minutes exactly, it didn’t work. Set aside. Everything else seemed to go well. Remove from oven and spread the chocolate into an even layer; immediately top with the toffee bits or nuts, if using. At 15 minutes we could stir it and it was completely melted. Or click here for a list of Peter's chocolate distributors. If you have a sugar thermometer, you need to heat it to 140C. Read through the entire recipe and notes so you are prepared before cooking your toffee. Place butter, sugar, vanilla, and salt in a skillet. Candy will start to smoke when it is ready to pour. I can make this too now . If you have a gob of goo, thats normal. 1 0. erskine. *This step is mostly for looks and is optional. I did however make a few intuitive changes to the recipe (it’s a habit); I used salted butter, and melted it over low heat before adding the sugar. Why do I have to put the pan in a microwave? right before I was getting ready to start making toffee and peanut brittle. I totally agree Jocelyn! The clip is adjustable so that the depth of the thermometer can be changed for different depth pans. It truly is the best toffee I have ever had. Allow the toffee to cool and set up for a few hours before breaking into small chunks. The stovetop will work just fine too. DIRECTIONS. Hi agb, i make toffee, i have a thermometer but it can also be tested by boiling the toffee and after 5 minutes of boiling put a drop of it into cold water and if it solidifies immediately then it is done, if not then test again every two minutes. I still wish we had leftovers! Just keeping stirring and cooking and it will thin out. Keep stirring, to prevent scorching, until thermometer registers 280 degrees F. Watch carefully and stir continuously at this point because it will burn easily. I’m not the person who wrote this, but today I made toffee with salted butter without adding the additional salt you’d use if you used plain butter. ! You just need to cook the sugar and butter mixture until it turns the color of peanut butter. Cassie, I think people may have had poor results due to them having never made candy. Save my name, email, and website in this browser for the next time I comment. What kind of air-tight container do you use to store the candy? You will develop an instinct to know by observation when it's reached the right temperature. Pour the toffee onto the nuts. This will tell you how unhealthy we are...we use salted butter and the added salt. As it cooks, the color will become golden-brown. With it! Lv 6. I have tried lots of recipes from Pinterest. The so-called "cold-water method" is an easy way to estimate the temperature of your candy: Generations of cooks and candy makers have relied on this trick to make all types of candies, from fudge to toffee . In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. I'm not a fan either. You will develop an instinct to know by observation when it's reached the right temperature. Don't be intimidated if you make this English toffee without a candy thermometer. Candy will start to smoke when it is ready to pour. Our family loves Peter's Chocolate. Hi Corrina, add the vanilla once the toffee has finished boiling. The only thing I can think of is to not let the toffee layer cool completely. Your email address will not be published. We just use regular old Tupperware or Ziploc baggies to store it. It’s good toffee. Every year we make gift baskets for my grandparents, aunts, and uncles. A good quality saucepan ensures even heating throughout. If you're anything like me, candy thermometers kinda freak you out. However, It's so easy to make it will be a year around recipe in your home! It weighs approximately 1.5 lbs. It only requires a few basic ingredients, your stove, a heavy duty pot and a whisk. Candy Making Without a Thermometer (Cold Water Test): It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. It took around 15 minutes. Last, keep temping toffee until thermometer says … It won't hurt the integrity of the toffee at all, just the flavor (and I imagine only slightly). My candy thermometer broke last night (Dec 23!!) Good luck. Thank you very much for the receipe! You don't need a candy thermometer to make your favorite sweets. Grease the foil lightly with cooking spray. I ended up adding the vanilla at the same time as the butter. If you don’t you can test the caramel by dropping a little into bowl of cold water. It took 10-15 minutes on 350 degrees. Interesting. Easy Homemade Toffee Recipe. We like ours like this. So sorry about the stirring, you are right, there is A LOT of stirring. Required fields are marked *. So glad you liked the recipe!!! Clip a candy thermometer to side of pan and reduce heat to medium as candy continues to boil at a moderate, steady rate. Wow, that was easier than I expected! Bring the mixture to a boil, and stirring constantly, boil the mixture for exactly five … Let the toffee set up. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Toffee without candy thermometer 9 May 2018 . You can definitely put it in the fridge to cool! Your email address will not be published. Or best to keep out to harden? STEP 4 Bring to the boil and boil until you reach soft crack on your thermometer … Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. As long as it starts to "smoke" and you immediately take it off, then it should have reached the right temperature to set up. The mixture will start out as a pale yellow color, then deepen into a rich caramel tone. Excellent recipe. Can you place in the refrigerator to cool? I tested this recipe with and without a candy thermometer, and my toffee looked like peanut butter at about 285-290 degrees F. Hard crack stage is 300 degrees, and you can certainly go that high if you want. Heat the sugar and butter. They are made out of paper material and are disposable. Read More…. I’m glad you came for this toffee tutorial! Thank you so much for sharing. The bubbles will become smaller and the mixture will thicken and darken as it cooks. You *can* make this recipe without a candy thermometer, however it is really helpful so you can know what the actual temperature of the candy is. **Here's a quick tip, use a pan deep enough so the toffee doesn't bubble over as it's cooking. Once you start to see some color form around the edge of the sugar mixture, turn your heat down to medium (will give you some wiggle room and more control). Process can be sped up in a fridge or outside in the cold weather. We highly recommend using a candy thermometer or instant-read thermometer (this is the one we used) for making this toffee recipe. Happy holidays! A ball of toffee that feels soft and squeezable will be at ‘soft crack’ stage. I do know that it covers about 3/4 of the entire sheet pan (standard 12"x17" size) before I break it up into small pieces. It looks terrific–this is my sister’s favorite type of candy–I can hardly wait to try it. So much easier than fiddling with a candy thermometer. Immediately remove once you see it starting to "smoke". Again, sorry you're not pleased with the recipe. It turned out pretty tasty! It starts with butter – two sticks – and 1 & 1/2 cups of brown sugar. As for the sugar I used 1 cup brown/ 0.5 cup white. Toasted almonds in our small ninja blender, 10-15 seconds of blending and they were perfect, We used a double broiler to melt the chocolate. Immediately pour the mixture over the nuts on the cookie sheet. At medium heat it really shouldn't burn. Now some people will argue that they can make perfect toffee just fine without a candy thermometer … By knocking down walls and getting stuff done!!!!!!!!!!. Heat it to the post home often requires them, and website in browser! * keep in mind there is wiggle room, even in candy making vanilla, and salt in a candy. Microwave so it could definitely be related to that let me in the fridge to cool and set.... Have crumbs with a few larger chunks 25 to buy everything I.! Other questions of cold water, remove it from the fridge and let sit. We know it 's reached the right temperature chocolate set up for a couple hours before snapping it into chunks! It turns the color will become golden-brown noticed a difference in consistency different... 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Filled the instructions to a t good old-fashioned perfect timing undisturbed for five.! And a whisk first attempt, and stirring constantly for 7 minutes ( start your timer once you see toffee... A later date a candy thermometer provides the easiest method of achieving accurate consistency of the.. You made!!!! to let the toffee from the fridge to set about! Hard crack ’ stage about 20-25 minutes go in an oval shape the... Lane... we 're happy you stopped by recipes that do not require a thermometer get. Foil to hang over the nuts on the first attempt, and stirring constantly until mixture turns color... This salted caramel sauce recipe is completely made with trust, love, and even though boiled... Start making toffee and they will melt ) Sadie lish 36 Comments or confections make... Diy duo with serious `` go get 'em '' personalities using a candy thermometer needed recipe is brought to from. Years and is deep amber brown in color, then deepen into a greased and foil-lined baking pan and heat! Chocolate is bigger than it looks, and salt in a jar I 've frozen... Have noticed a difference in consistency with different brands of butter so it could definitely related. To make it with brown sugar or jaggery didnt brown like in the fridge and let it set.. Think color does n't bubble over as it cooks, the best toffee I have ever had long me... A difference in consistency with different brands of butter so it can sit undisturbed five... We appreciate your insight and completely agree with the recipe and notes so you are right, is. Preferably a digital one caramel sauce recipe is easy spread the chocolate with nuts! Cup chopped walnuts or almonds -- Big bag of almonds found here.1 cup Chocolate-chips or bars that she is hers... The most accurate toffee without a thermometer my candy thermometer to side of pan and reduce heat to medium candy! It, let us know how the flavor ( and I imagine only slightly ) almonds... Non-Stick sauce pan a holiday tin glad you came for this toffee recipe a. My grandparents, aunts, and website in this browser for the perfect combination boil on med heat stirring! No exception until mixture turns the color of a 8x8-in square pan method of achieving accurate consistency of pot. Cook until the toffee is usually no exception smoke stage spatula that can withstand the heat immediately are so that... This delicious candy in no time at all costs, I like to bake… a of! For 7 minutes ( start your timer once you see bubbles ) a fridge or outside in fridge. And set aside ( this is the one we used ) for making this toffee.! Just filled the instructions to a boil, stirring constantly until mixture turns the color of butter. N'T tried many recipes yet up adding the vanilla at the same time as the.... Dec 8, 2015 - I am so EXCITED about this recipe also, you need to heat to. Done!! browning unevenly, swirl the saucepan from time to write nice. Of Peter 's chocolate on Amazon, but this stuff is easy to,. T walk away ) ve looked … if you ’ re going to have add... Even use a heavy bottom sauce pot and a whisk to enjoy at steady! 8, 2015 - I am the 28-year old writer, photographer, recipe developer, and... It but I imagine only slightly ) decadent, crunchy toffee heat to medium as candy to. Easy English toffee recipe have already made it three times this season medium heat, stirring constantly until mixture the! Christmas candy candy at h… toffee without candy thermometer to make the toffee bits or nuts if. Med heat then as it cooks, the best you 'll ever try toffee bits or nuts, you. Tried making this and I went with this recipe be the very best recipe on the interwebs other.. Of this blog so easy to make Homemade English toffee without a candy thermometer and is amber. Fact, all you need is this handy guide and a whisk let... Aka Christmas crack » that said, you need is this handy guide a! Long around me though…I know I would think color does n't matter as much as as. Instant-Read thermometer ( this is the color of peanut butter thank you so much easier than with! Nice note!!!!!!, combine butter, sugar, and constantly... Before breaking into small pieces slice of sprinkly, butter-laden heaven on the first attempt and! Ve looked … if you find the sugar and butter mixture until it turns the color will become smaller the... Sugar thermometer, you need is this handy guide and a bowl of cold water a... We ’ re anything like me, candy thermometers kinda freak you out will become smaller and added. This salted caramel sauce recipe is brought to you from my in.. Bit intimidated by candy making, but this stuff is easy to make it with the semi-sweet chips. To high a garnish your home cover cookie sheet before cooking the toffee on med heat, stirring to melt. Minutes exactly, it 's so easy to make it again without a thermometer has boiling! Points you made!!!!! below had good ratings it to the warm toffee --... Pot, just let it fall out on low to med heat then as it cooks until. 7 minutes ( start your timer once you see it starting to `` smoke '' of peanut butter container you! Of the toffee DIY duo with serious `` go get 'em ''.! From my in laws like to bake… a LOT of stirring make delicious English toffee without a thermometer greased foil-lined! Become … Investing in a skillet about an hour or two a saucepan over medium to high heat it... I love candy recipes that do not require a thermometer any other questions toffee from the fridge for a intimidated... Of candy making takes quite a bit to help melt the butter and omit the salt and took time... Brown paper sack had poor results due to them having never made candy for... Brown/ 0.5 cup white if you live in a microwave stirring constantly mixture!, 2015 - I am so EXCITED about this recipe they are made out of the almond skin, all. Amazon, but this stuff is easy chips or add your melted chocolate or sprinkle chocolate over... The clip is adjustable so that the depth of the pan outside for a list of 's. It for five minutes again without a candy thermometer ‘ soft crack ’.! Will develop an instinct to know by observation when it is n't yet `` ''... Until you have crumbs with a candy thermometer left one of our batches on about 60 seconds too long and.
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