Try my easy three ingredient. Would lemon juice and white cooking wine be okay to use in it? Wow easy peasy and so delish! It should only be used as a general guideline. My 13 year old daughter said, âThis is what they make in all those fancy restaurants!â My husband, who typically loves a chunky sauce with his pasta raved about this. Both work perfectly fine, and you can use fresh or frozen based on your personal preference or what you might already have on hand in your freezer. Add wine and cook until liquid reduces to half. This sauce is so delicious! The sauce became overly watery and didn’t stick the way it should have. Pin this delicious Shrimp Pasta Recipe with Garlic Butter White Wine Sauce onto your favorite Easy Dinner Ideas Pin Board!. Delicious! Enjoy! Thank you for sharing your recipe. Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp. Glad you enjoyed it! But I’ll admit to have never being fully successful before because nobody can do it like Diamond Tony’s. Pinning to try soon. I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. I will be adding it to my list of things to try! No complaints here! You’ve got to check out these recipes for more of our household faves. This garlic pasta recipe calls for 12 oz of spaghetti pasta, garlic, a couple of fresh tomatoes, scallions, Italian seasoning, Parmesan, wine, heavy cream ⦠Wholly moly this was yummy. After taking chicken from pot I stirred in the Parmesan cheese. Just a half of cup of shallots equals a major additional burst of yumminess. Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through. I normally only get to indulge my taste buds with this delicious shrimp pasta ⦠I love hearing from you! You see, there are things in life that make me happy. Add to the sauce. Thank you for the yummy recipe. Simply…. It was so easy to make and goes with just about any kind of pasta we make! Oh my gosh, that is the ultimate compliment! Hi, I’m Lavina! However, I like to give myself an excuse to have a glass or two, so I almost always use a Sauvignon Blanc or Chardonnay. I put it over angel hair pasta & shrimp – my boyfriend loved it too!! So simple and perfect for a date night! For 30 minutes allow the seafood mixture to simmer in the juices and white wine with the lid on. First, let’s get all the prep work out of the way. Add garlic and a splash of dry white wine, give everything a good stir, then cover and steam for 4-6 minutes. Mix until the cheese has fully melted and the sauce starts to thicken. Add garlic, red pepper and sauté until golden (about a minute). And it’s very much like something you would order at a fancy Italian restaurant. Our house is divided when it comes to shrimp. You may want to try my Pesto Pasta and Broccoli Pasta as well. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! Add pasta and stir. Pasta with Scallops, Capers and Grilled Scallions 2 The wood-fired oven at Philadelphiaâs Wm. Cook for 3-5 minutes or until heated through. While pasta is a staple in our house throughout the year, my simple sauce recipes tend to change seasonally. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. Thanks for taking the time to rate! Thank you. A few of you from my Taipei days actually messaged to say that you tried the Garlic Cream Sauce Seafood Fettuccine recipe, and that while it’s good and shines in it’s own light, it’s simply just not Tony’s. Added chicken, chopped basil to garnish w/the parmesan cheese as well as some chopped tomato. The sweetest memories in the making! You can’t go wrong with this sauce! This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, This sauce recipe is also what I based my. This has been a staple in our home for 10+ years. I used a little less than 1/4 tsp of the red pepper flakes & it was just enough heat for me. choose a sweet wine like Riesling or something similar! This post was originally published in April of 2013 and updated with fresh details in February 2020. Thank you, Cienna! Of course, but I highly recommend using a shallot in lieu of an onion. Aw! Instructions In large saucepan, heat olive oil over medium. ⦠As will reheating with a few sprinkles of water on the stovetop. Lightly season shrimp with salt, pepper and paprika. You can definitely reduce the amount of red pepper flakes in the future. We love pasta ⦠Refer to Ina’s delicious version of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. , If you make this recipe, leave a comment and review it below with a star rating! The nutritional information provided is approximate and can vary based on several factors. Melt butter in small skillet. For the girls, this is an upgrade from their coveted favorite, buttered noodles. Refer to. Sounds fantastic! The recipe doesnât specify!! It’s a win for everyone involved ð. Thank you, Nancy! Our little Noodles & Pasta mini-series is culminating, and it’s time for the final recipe. Going to try this recipe on spiral cut veggies instead of pasta ! Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream sauce! Can’t wait to try it! Added 3/4 cup of water and salt because of broth that had cooked from chicken. Going to try shrimp next!! I added red onion when cooking the garlic. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! I have been looking for a light sauce to put over a pasta dish that has sausage and peppers. So as you know with food, there is usually a story. Prepare noodles al dente. I picked up a delicious and affordable Chardonnay and also added shallots, because I’m an onion-aholic. Add onion mixture, stir, Add crab meat, stir. I will definitely use your wine sauce recipe again. Cook until smooth. I made the sauce and then poured over chicken breasts in crock pot. Melt butter in 12-inch skillet over medium heat until sizzling. Let the shrimp ⦠As you may recall from my Garlic Cream Sauce Seafood Fettuccine post, I’ve had a long standing love affair with a particular creamy seafood pasta dish that I used to devour at this Italian restaurant called Diamond Tony’s Bistro in Taipei. Iâm lactose intolerant so itâs hard to find a yummy sauce that doesnât have milk or cream in it and this is so yummy! Like this Cream Sauce Seafood Pasta. Add the fresh Italian parsley and sauté for another minute to combine. Itâs a delicious meal served with a tossed salad and bread. Check out the other recipes from this Noodles & Pasta mini-series! I couldn’t find a recipe so I used a description from the menu of an Italian restaurant . If it does keep adding white wine. Add the linguini and all of the seafood to the sauce and toss continuously to combine. Used Earth Balance dairy-free butter and nixed the cheese… obviously didn’t come out the way it was intended but it was still good and easy to make and was nice with pasta. Alright!  Thank you. (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this. Thanks for sharing this!! This white wine pasta sauce might be just the ticket. Also, tossed in some capers and sun dried tomatoes with the pasta! Want even more vibrant flavor? How perfect! Who can argue with that simple, delicious flavor combination? I want to make thdonât sauce with penne pasta, chicken, and broccoli. I didnât want it to be too heavy or citrusy. Itâs very versatile. Or should I double the recipe? Guys, this Cream Sauce Seafood Pasta is comfort and homecooked FANCY food at it’s best, and I guarantee that it will disappear off your, your family’s, and friends’ plates FAST! Add the seafood mix, stir. , another light and easy dish that’s just as pretty as it is delicious. It’s light and refreshing for spring, summer and fall! . You can use Chardonnay, Sauvignon Blanc, Pinot Grigio or white cooking wine. We love it on chicken, pasta, and fish! I want to put it on everything!! In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and ⦠Save my name, email, and website in this browser for the next time I comment. One bite and you’ll know why! By continuing to use this site, you agree to its privacy policy and cookie policy terms. Cooked for 4 hours. I made this the other night. This classic French inspired version of a white wine sauce is a perfect flavor match. Ha! For more information, please see our Disclosure. Perfect for weeknights! Please meet my latest obsession, which I SERIOUSLY have not been able to stop making, eating, and singing the praises of this past month – Cream Sauce Seafood Pasta! Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner. Thanks, Jody for taking the time to share, I really appreciate it! Amazing recipe! I am super excited to be sharing this dish with you today, and hope that you’ll love it as much as I do! Hope you have a great week! The shrimp is cooked in a white wine sauce and served over a Alfredo pasta. Add a handful of shallots! Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. This creamy shrimp fettuccine pasta recipe ⦠That sauce is amazing, it could easily become my favorite! At the most, it will keep well in the fridge in a sealed airtight dish/container for 2-3 days. My husband brought home some scallops for me and my first thought was fettucini with white wine sauce — I’d never made it before but do love my pasta and wine! Thanks for sharing, Elizabeth! So obviously, I saved the best for last! I can just imagine the many delicious ways I can use it. 1/3 cup (80 ml) dry white wine (you can substitute seafood stock or broth if youâd like) (lemon slices/wedges to serve) Fresh, crusty bread to serve. Additionally, I should have gotten a nicer white wine. I tried this recipe out and it was an easy one for a “beginner”. Drain, reserving ⦠Want more? Watch the pot, and make sure the liquid does not dry out. Cook the seafood: Heat extra virgin olive oil and unsalted butter in a medium sized sauté pan over medium-high heat, Once hot, add all of the seafood, lemon juice, kosher salt, freshly ⦠Add garlic, red pepper and sauté until golden (about a minute). Thank you for sharing! Oh my gosh, thanks for making my day! In a large skillet over medium heat, heat 1 tablespoon extra virgin olive oil, add the shrimp and cook ⦠Love! It's fantastic mixed with pasta, over rice, or just with ⦠Use your favorite noodle. Just wondering when to add in the Parmesan? Thanks for the recipe! Easy Creamy Seafood Pasta. Super easy and quick to make and easily one of my favorite pasta sauces so far! Cook pasta and set aside. Add salt, pepper, wine and butter. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. I will try with my other pasta dishes like shrimp and chicken. In a [url:1]medium sized skillet[/url] add the olive oil. Can I use an onion instead of red pepper? I made this with chicken and mushrooms and it was SO good! So what are you waiting for? Refrigerate – This White Wine Sauce keeps incredibly well in a jar, refrigerated for up to a week. I question your creamy pasta loving soul for having any leftovers at all. Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. So glad you enjoyed it and found it easy to make. Perfect for date nights, entertaining, or treating yourself on a weeknight in! Thanks for taking the time to share! Gave this a try for dinner with some shrimp and it was a hit all around the table! This is always a good idea to help thin sauces if they thicken too much while cooking – just add a little of that warm, starchy water (up to 1/2 cup) for the perfect way to thin your sauce down, if needed. 4.75 from 16 votes Print Pin Your Questions and Comments This is the best sauce for pasta! JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you try this recipe, please come back to share using my 5 star rating in the comments below! I always appreciate your feedback. Garlic Butter White Wine Pasta Ingredients. Build That Garlic Herb Flavor: Add the garlic, sage, and white wine to the shrimp pan. A creamy white wine sauce, fettuccine noodles, parmesan cheese, and simple sautéed shrimp ⦠Very light tasting! So glad you enjoyed it! It’s so easy, you’ll want to add this one into your dinner rotation for sure! Although I will say: I thought I ought to add some of the pasta water, since often that helps sauces adhere to the noodles—wrong choice. What a perfect recipe for a date night in! Major bonus? 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